Tasting Note January, 2022. Release May, 2022
Colour: Deep burgundy with a distinctive purple hue.
Nose: Fresh and zippy showing blended complexity. Blue fruits with a hint of lavender and
Turkish delight around a core of spicy aromatics.
Palate: Up front blue fruits, verging to dark cherry combine well with a solid mid palate
highlighting light oak tannin and flavour. Distinct crisp, mouth-watering acidity
keeps the freshness and appeal of this juicy, medium bodied style.
Potential: This vintage has produced fruity well structured wines that have medium to long
term cellaring potential.
Foods: Rosemary lamb rack, margarita pizza or maybe stinky cheese.
Technical: Bottled January, 2022 under screw cap, Alcohol 14.4%, pH 3.43, TA 5.94
Vintage: 2020 was a warmer, fast ripening, low yielding vintage.
Winemaking: Nick Haselgrove
Released May, 2022 @ RRP$25
Detailed Tasting Notes