Colour: Deep cherry red. Purple hue.
Nose: Fresh lifted mulberry and plum fruit and light mocha aromatic is nicely weighted by creamy oak.
Palate: Full bodied wand fresh with crisp acidity and nice length of fruit. Persistent finish with long fruity after taste and aged notes from bottle maturation.
Potential: This vintage has produced elegant wines that are to drink now but have medium term cellaring potential.
Foods: Hanger steak with garlic butter.
Technical: Alcohol: 14.6% , pH 3.43, 6.8TA
Vintage: The 2018 vintage, which was warm and great for ripening, has made classic wines.
Winemaking by Nick Haselgrove