Tasting Note – September, 2021
Colour: Deep cherry magneta with purple hue.
Nose: Red currant, blueberry, light herb and cassis augmented with cigarbox like.
Palate: Rich and fleshy palate with fine grained robust tannin and balanced acidity with a crunchy cassis & leafy nuance.
Potential: This vintage has produced wines that have long term cellaring potential. Ideally decant on opening and allow to breathe for a hour or two.
Foods: Confit duck. Pot sticker prawn dumplings for something different.
Technical: Alcohol: 14.6% , pH 3.39, TA 6.5
Bottles produced: 3468
Vintage: The 2019 vintage was a hot, dry vintage but produced robust wines with lots of tannin structure.
Winemaking by Nick Haselgrove
Detailed Tasting Notes