Colour: Medium straw with a slight green hues
Nose: White peach, lemon curd with a waxy macadamia nut note. Light buttery complexity and some funky aromatics from the winemaking techniques. Should develop a flinty note with cellaring.
Palate: Clean, crisp acid with stone fruit and lemon zest/pith/curd. Some light phenolic lift from the oak adds interest and appeal. Needs a little time to meld together.
Potential: Drink now but short term cellaring (to 5 years) will add further complexity and varietal definition.