Colour: Dark cherry magenta with purple and brick red hue.
Nose: Black & Blueberry fruits with mocha, cola and dark liquorice with hints of black pepper. Spiciness and some new leather add interest along with cedar and vanillan oak.
Palate: Full bodied, firm tannin with dark plum and mulberry palate with a hint of plum, vanilla and cedar. Crisp acidity with a well-balanced but tannic palate.
Potential: This vintage has produced robust wines that will benefit from some time in the cellar for complexity.
Foods: Reverse seared King Henry steak, Buffalo mozzarella pizza.
Technical: Alcohol: 14.5% , pH 3.42, TA 6.4
Bottles Produced: 3945
Vintage: The 2019 vintage was a hot, dry vintage but produced robust wines with lots of tannin structure.
Winemaking: Nick Haselgrove
Detailed Tasting Notes