Colour: Deep ruby red.
Nose: Darker mulberry and black cherry fruit and a light oak aromatic is nicely weighted by bramble and forest floor.
Palate: Medium to full bodied with fresh, crisp acidity and nice length of fruit. Persistent finish with long fruity after taste and round fleshy tannin..
Potential: This vintage has produced full and fleshy wines that have medium to long term cellaring potential.
Foods: Steak, lamb roasts and hearty stews.
Technical: Alcohol: 14.2% , pH 3.52, TA 6.3
Vintage: The 2018 vintage was text-book with long hand time and a cooler finish.
Winemaking by Nick Haselgrove
Attachments: Detailed Tasting Notes