Tasting Note – September, 2021
Colour: Ruby red.
Nose: Mulberry and cherry fruit with a light oak aromatic. Hints of fresh Turkish delight beneath.
Palate: Medium bodied with fresh, crisp, cranberry like acidity with nice length of fruit. Persistent finish with long fruity after taste and hint of vanilla
Potential: This vintage has produced full strong tannic yet fleshy wines that have medium term cellaring potential.
Foods: Slow cooked lamb shoulder.
Technical: Alcohol: 14.3% , pH 3.30, TA 6.4
Vintage: The 2019 vintage was low yielding with fast ripening and some heat events.
Winemaking by Nick Haselgrove
Attachments: Detailed Tasting Notes