Colour: Deep cherry red.
Nose: Fresh lifted mulberry / raspberry
fruit and light mocha aromatic is nicely weighted by subtle oak.
Palate: Medium bodied with fresh, crisp acidity and nice length of fruit. Persistent finish with long fruity after taste and aged notes from bottle maturation.
Potential: This vintage has produced fruity wines that have medium term cellaring potential.
Foods: Steak, lamb roasts and hearty stews.
Technical: Alcohol: 14.0% , pH 3.53, TA 6.2
Vintage: The 2017 vintage was excellent in all our regions with excellent ripeness and acidity.
Winemaking by Nick Haselgrove
Attachments: Detailed Tasting Notes