Tasting Note – April, 2023
Colour: Dark magenta with purple and brick red hue.
Nose: Blueberry fruits with mocha, cola and liquorice with hints of black pepper. Spiciness along with cedar and vanillin oak.
Palate: Full bodied, firm tannin with dark plum and mulberry palate with a hint of malt, vanilla and cedar. Crisp acidity with a well-balanced but tannic palate.
Potential: This vintage has produced robust wines that will benefit from some time in the cellar for complexity.
Foods: Reverse seared King Henry steak.
Technical: Alcohol: 14.4% , pH 3.50, TA 6.4
Bottles Produced: 3617
Vintage: The 2020 vintage was a hot, dry vintage with low yields and virus worry!
Winemaking: Nick Haselgrove
Release Date: 1st February, 2023 @ RRP$65
Detailed Tasting Notes