Tasting Note May 2021
Colour: Medium cherry red. Purple hue.
Nose: Turkish delight and cherry with hints of spice and light oak aromatics.
Palate: Medium bodied and complex blue fruits with tight, racy acidity and a long, complex finish
Potential: Very low yielding fruit as added to the structure and depth and will improve in the cellar.
Foods: Antipasto with Jamon Iberico or a gazpacho soup.
Technical: Alcohol: 14.5% , pH 3.35, 6.3TA
Vintage: The 2019 vintage, which was low yielding with warm weather ripening, has made classic wines.
Winemaking by Nick Haselgrove