Product Description
Tasting Note — Released October, 2026
Colour: Dark magenta with medium purple hue and tinge of brick red.
Nose: Satsuma plum and dark cherry with mocha/cedar oak and light briar and forest floor.
Palate: Fresh and crisp with proud tannin with solid blue fruit. Coffee grounds and cedar oak notes on finish. Needs time to settle
Potential: This vintage has produced strong wines that have medium term cellaring potential.
Foods: Low n slow rack of beef , pasta or eye fillet steak.
Technical: Bottled April 2023 under screwcap. Alcohol 14.5%, pH 3.44, TA 6.11
Vintage: 2022 is considered a strong vintage with good yields.
Winemaking: Nick Haselgrove
Released October, 2026 @ RRP$30
Attachments:
Detailed Tasting notes
