Tasting Note — Released June 2021
Colour: Dark magenta with purple hue and tinge of brick red.
Nose: Blueberry, satsuma plum with lifted cedar oak and light briar and forest floor.
Palate: Fresh and crisp with proud tannin with solid blue fruit and light balsamic lift. Coffee grounds and oak notes on finish that will resolve with time in bottle.
Potential: This vintage has produced strong wines that have medium term cellaring potential.
Foods: Low n slow rack of beef or a ragout with pasta
Technical: Bottled May 2021 under screwcap. Alcohol 14.5%, pH 3.42, TA 6.4
Vintage: 2019 was a vintage with numerous weather challenges ending in a hot, dry season with a fast harvest and lower yields.
Winemaking: Nick Haselgrove
Detailed Tasting notes