Product Description
Tasting Note – Released June 2021
Colour: Ruby red with a purple hue and some ‘legs’ in the glass.
Nose: Rose, violet – and some lavender / pot pourri with raspberry notes wand a light cedary oak lift.
Palate: Supple palate, medium weight with red and blue fruits aptly combining with fresh, crisp acidity. Long flavours, almost a dark olive savoury finish.
Potential: This vintage has produced a wine worthy of medium term cellaring if you can.
Foods: Try Salmon with a wakame crust. Will pair well with cassoulet or salt crusted roast chicken.
Technical: Bottled May 2021 under screwcap. Alcohol 14.8%, pH 3.44, TA 6.0
Vintage: 2020 was a season full of challenges—weather events, bushfires and covid-19…. Very compressed picking and very low yielding.
Winemaking Nick Haselgrove
Winemaking Nick Haselgrove
Attachments:
Detailed Tasting Notes