Product Description
Tasting Note December, 2023
Colour: Burgundy with brick red, purple hue.
Nose: Turkish delight, blueberry and cherry around a core of plum and light spicy aromatic.
Palate: Medium bodied style. Crisp, fresh acidity and a fleshy palate are showcase the region with lingering fruit notes.
Potential: This vintage has medium to long term cellaring potential.
Foods: Lamb rack with rosemary and thyme, margarita pizza or maybe washed rind cheese.
Technical: Bottled November, 2023 under screw cap, Alcohol 14.5%, pH 3.39, TA 6.3
Vintage: 2022 was an outstanding vintage with moderate yields.
Winemaking: Nick Haselgrove
Released February, 2024 @ RRP$28
Attachments:
Detailed Tasting Notes