Varietal: Cabernet Sauvignon
Bottle size: 750 mL
Our grapes are sourced from our vineyards in the Adelaide wine region, with this wine using fruit from Langhorne Creek, Currency Creek and McLaren Vale. This particular vintage blends Langhorne and Currency Creeks.
Recommended food pairings: BBQ ribs or a juicy rib eye.
Winemaker: Nick Haslegrove
Four Stars, Winestate Magazine New Release Tasting, 2014
James Halliday’s 2016 Australian Wine Companion – Campbell Mattinson : 91 pts
Detailed Tasting Notes